Roasted Hatch Chile and Corn Bites:
I created this recipe for a cooking competition that I've entered for many years. I've been a finalist several times.
1 1/2 C Creamed Corn
1/3 C Flour
1/3 C Cornmeal
2 Roasted Hatch Chiles, diced ( or 1 4oz. can of Diced Green Chiles)
1 Red Bell Pepper, finely diced
1 TBS Sugar
Juice of 1 Lime
1 TBS Adobo Seasoning
1/3 C Chopped Fresh Cilantro
1 Egg, beaten
1/4 tsp Salt
1/4 tsp Pepper
1/2 C Shredded Hatch Jack Cheese ( or Pepper Jack Cheese)
Mix all of the ingredients in a large bowl.
Divide the batter among a 12 cup ( sprayed with a vegetable spray) Muffin Tin.
Bake at 375 degrees for 35 - 40 minutes or until golden brown.
Cool before releasing
Serve with Roasted Hatch Chile Salsa or your favorite Salsa!
Peace in the Kitchen!