Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings
Place all of the following ingredients in a Pasta pot.
Bring it to a boil, reduce heat to simmer.
12 oz. uncooked linguine ( or your favorite pasta)
1 can (15 oz.) diced tomatoes with liquid
1 large sweet onion, chopped
4 cloves garlic, minced
1/2 tsp red pepper flakes
2 tsp dried oregano
2 large fresh basil leaves, chopped
4 1/2 C vegetable broth
2 TBS olive oil
salt and pepper to tasteGrated Parmesan cheese for garnish
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Add vegetable broth. Sprinkle with pepper flakes and oregano. Drizzle with oil.
Cover the pot , bring to a boil. Reduce to a low simmer and keep covered , cook 10 minutes, stirring every 2 minutes.
Season with salt and pepper.
Garnish each dish with Parmesan cheese.
Peace in the Kitchen!