Tuesday, August 27, 2013

One Pot Pasta

Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings 

Place all  of the following ingredients in a Pasta pot.
Bring it to a boil,  reduce heat to simmer. 

12 oz. uncooked  linguine ( or your favorite pasta)
1 can (15 oz.) diced tomatoes with liquid 
1 large sweet onion, chopped
4 cloves garlic, minced
1/2 tsp red pepper flakes
2 tsp dried oregano 
2 large fresh basil leaves, chopped
4 1/2 C vegetable broth 
2 TBS olive oil
salt and pepper to tasteGrated Parmesan cheese for garnish

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Add vegetable broth. Sprinkle with pepper flakes and oregano. Drizzle with oil.

Cover the pot , bring to a boil. Reduce to a low simmer and keep covered , cook 10 minutes, stirring every 2 minutes.

Season with salt and pepper.
Garnish each dish with Parmesan cheese. 

Peace in the Kitchen!

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