Friday, August 30, 2013

Jalapeno Cranberry Skillet Cornbread

Jalapeno Cranberry Skillet Cornbread:

10" Cast Iron Skillet
375 degree oven

2 TBS Vegetable Oil and 2 TBS Butter
3 C Marie Callender's Cornbread Mix
1 1/2 C Water
3 Jalapeno's seeded and minced and combined with 2 TBS of Fresh Cilantro, chopped and placed in a Mortar and Pestle to create a paste.
1/2 C Dried Cranberries

Melt Butter and Oil in the skillet in the preheated oven.
In a bowl:
mix cornbread mix and water, blend well.
Fold in the Jalapeno/Cilantro Paste and Cranberries.

Pour the batter into the heated skillet and bake for 45 minutes.

Peace in the Kitchen!

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