Jalapeno Cranberry Skillet Cornbread

Jalapeno Cranberry Skillet Cornbread:

10" Cast Iron Skillet

375 degree oven

2 TBS Vegetable Oil and 2 TBS Butter

3 C Marie Callender's Cornbread Mix

1 1/2 C Water

3 Jalapeno's seeded and minced and combined with 2 TBS of Fresh Cilantro, chopped and placed in a Mortar and Pestle to create a paste.

1/2 C Dried Cranberries

Melt Butter and Oil in the skillet in the preheated oven.

In a bowl:

mix cornbread mix and water, blend well.

Fold in the Jalapeno/Cilantro Paste and Cranberries.

Pour the batter into the heated skillet and bake for 45 minutes.

Enjoy!

Peace in the Kitchen!