Jalapeno Cranberry Skillet Cornbread:
10" Cast Iron Skillet
375 degree oven
2 TBS Vegetable Oil and 2 TBS Butter
3 C Marie Callender's Cornbread Mix
1 1/2 C Water
3 Jalapeno's seeded and minced and combined with 2 TBS of Fresh Cilantro, chopped and placed in a Mortar and Pestle to create a paste.
1/2 C Dried Cranberries
Melt Butter and Oil in the skillet in the preheated oven.
In a bowl:
mix cornbread mix and water, blend well.
Fold in the Jalapeno/Cilantro Paste and Cranberries.
Pour the batter into the heated skillet and bake for 45 minutes.
Peace in the Kitchen!