Another one of my favorite classic American Desserts.
This is great for a Church Supper, Family Gathering or ...... anytime!
2 packages ( 3.9 oz.) Chocolate Instant Pudding Mix.
2 C Cold Milk.
1 Tub of Frozen Whipped Topping, thawed and divided.
2 Chocolate English Toffee Candy Bars, ( 1.4 oz. ea.) Chopped and divided.
1 Chocolate Cookie Pie Crust already prepared. There are simple recipes available to make your own.
1 Square ( 1 oz.) Semi Sweet Baking Chocolate, melted.
In a medium bowl , Whisk the Pudding Mixes and the Milk for about 2 minutes, until well blended.
Fold in 1/2 of the thawed Whipped Topping.
Fold in all but 3 TBS of the crushed Candy Bars.
Pour the mixture into the crust.
Top with remaining Whipped Topping and sprinkle with remaining crushed Candy Bar.
Drizzle the top with the Melted Chocolate.
Peace in the Kitchen!