Thursday, August 22, 2013

Grilled Corn, Avocado and Tomato Salad

This recipe was shared by a niece and it became our favorite summer salad.
Thanks Heather...... we enjoy the recipes the family shares!

Grilled Corn, Avocado and Tomato Salad:

1 pint grape tomatoes, cut in half
1 ripe avocado, sliced
2 ears of fresh sweet corn
2 TBS chopped fresh cilantro


Juice of 1 lime
3 TBS vegetable oil
1 TBS honey
Sea salt and fresh cracked black pepper, to taste
1 clove garlic, minced
1/8 tsp of cayenne pepper

Remove husks from corn and grill over medium heat for 10 minutes. I have a tip for husking corn in my Tips, Hints and More post.
Cut the corn off the cob and scrape the cob with the back of a knife to get the liquid.
Set aside and cool.

Honey Lime Dressing:

Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

Combine  tomatoes, avocado, cilantro, corn and dressing , mix well
Let it sit for 10-15 minutes before serving.

Peace in the Kitchen!

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