This recipe was shared by a niece and it became our favorite summer salad.
Thanks Heather...... we enjoy the recipes the family shares!
Grilled Corn, Avocado and Tomato Salad:
1 pint grape tomatoes, cut in half
1 ripe avocado, sliced
2 ears of fresh sweet corn
2 TBS chopped fresh cilantro
Juice of 1 lime
3 TBS vegetable oil
1 TBS honey
Sea salt and fresh cracked black pepper, to taste
1 clove garlic, minced
1/8 tsp of cayenne pepper
Remove husks from corn and grill over medium heat for 10 minutes. I have a tip for husking corn in my Tips, Hints and More post.
Cut the corn off the cob and scrape the cob with the back of a knife to get the liquid.
Set aside and cool.
Honey Lime Dressing:
Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
Combine tomatoes, avocado, cilantro, corn and dressing , mix well
Let it sit for 10-15 minutes before serving.
Peace in the Kitchen!