Wednesday, August 21, 2013

Hatch Chile Artichoke Dip

Hatch Chile Artichoke Dip

It's Hatch Chile time at Central Market in Texas.
That means that there is an abundance of Green Chiles available for making all kinds of recipes using Hatch Green Chiles.
It only takes place once a year.
I stock up on the Chiles, freeze them and use them through out the year.
I have a collections of recipes using the Hatch, New Mexico Green Chile.

Here's a Dip using Hatch Chiles:
This is simply an adaptation of a very popular Artichoke Dip.

1 can (14oz.) artichokes, drained and chopped
1 C finely diced Roasted Hatch Chiles, your choice of Mild or Hot
1 C mayonnaise
1 1/2 C grated parmesan cheese

Mix all ingredients together in a 2 qt. baking dish
Bake at 350 degrees for 25 - 30 minutes

Serve with crackers or....... here in Texas, we serve with Tortilla Chips!

Peace in the Kitchen!

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