|These were baked for about 23 minutes. The yolks are firm|
I adapted this recipe from several variations.
For each person, plan on 1/2 avocado and 1 egg.
salt & pepper to taste
chopped green onion
Cut each avocado in half and remove the pit.
Remove some of the center of the avocado just to make room to accommodate an egg. This step is important so the whites don't overflow and burn.
Slice off a thin portion of the bottom so they lay flat
Drizzle with lime juice
Season with salt and pepper
Place them in a casserole or a small cast iron skillet to hold them snugly!
Crack 1 egg into each half.
Bake at 450 for 15 - 20 minutes. ( mine took 20 minutes) longer if you want a well cooked yolk.
Serve topped with sliced green onion and bacon bits.
Serve with your favorite Salsa.
Peace in the Kitchen!
|These were baked for 20 minutes|