Today I was watching Trisha Yearwood on the Food Network and she was making a Raspberry Vinaigrette. I began researching Raspberry Vinaigrette and I decided that I would consider this one to be a Best of the Best!
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
Peace in the Kitchen!