Day old Croissants can be turned into a delicious breakfast.
This is an adaptation from a recipe by Alex Raij
We always have plenty of fresh Croissants in the Bread Basket.
However, if they get a bit stale, simply create Croissants Perdu!
This recipe is for 1 Croissant.
Adapt the recipe for each person served.
1 Day old Croissant , sliced in half
Honey Butter: Blend together
4 TBS Butter, softened
1 TBS Honey
1/4 tsp Vanilla
Pinch of Salt
Butter for cooking the croissants
Jam ( your favorite flavor))
Heat a skillet with a bit of butter
Brown the Croissant, cut side down
Flip to brown the other side
Serve with Honey Butter and Jam!
Enjoy! Peace in the Kitchen!