Old Fashioned Cream Cheese Pie

This is a vintage recipe. It's a simple pie that doesn't need any fancy topping........ however I  top it with fresh Berries, your choice of Raspberries, Blueberries, Blackberries or Strawberries.

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" Pie Pan

Crust:

1 1/2 C Crushed Graham Crackers
6 TBS Butter, melted
1/4 C Confectioner's Sugar
1 tsp Cinnamon

Filling:

12 oz. Cream Cheese, room temperature
3/4 C Granulated Sugar
2 tsp Pure Vanilla
2 Large Eggs, room temperature


Topping:

1 C Sour Cream
3 1/2 TBS Granulated Sugar
1 TBS Pure Vanilla

In a medium bowl:
Graham Cracker Crumbs
Butter
Sugar
Cinnamon
Whisk well.
Press into the Pie Pan.
Bake 10 minutes.
Remove to a rack to cool completely.

Filing:

In a medium bowl with an electric mixer:
Cream Cheese
Sugar
Vanilla
Eggs
Beat until creamy smooth.
Pour into the crust.
Bake 15 - 20 minutes.
Remove to a rack to cool completely.

Topping:

In a medium bowl:
Sour Cream
Sugar
Vanilla
Whisk until incorporated.
Spread even;y over the filling.
Bake 10 minutes.
Remove the pan to a rack to cool for 10 minutes.
Refrigerate for 30 minutes.

Enjoy!
Peace in the Kitchen!