Toll House Peanut Butter & Jelly Bars
|These come in a variety of flavors so you can|
be creative with the recipe.
Change the flavor of the Morsels and the flavor of Jam.
Here's what you'll need:
Preheat the oven to 350 degrees
1 - 8" X 8" Baking Pan lined with foil. (I cut two pieces overlapping and
extending 2" over all four sides.
1 - 16.5 oz. package of Nestle Toll House
Refrigerated Chocolate Chip Cookie Bar Dough, divided.
3/4 C Nestle Toll House DelightFulls Peanut Butter
1/4 C Raspberry Jam (I use Bonne Maman)
1 TBS Flour
Press 20 squares of dough into the pan.
(Refrigerate the remaining 4 squares.)
Bake for 15 minutes.
Transfer the pan to a rack to cool for 15 minutes.
Spread Jam over the baked cookie crust.
Sprinkle the DelightFulls Morsels evenly over the Jam.
Place the remaining 4 squares of Cookie Dough in a small bowl with Flour and
mix with your hands until crumbly.
Sprinkle evenly over the Morsels.
Bake an additional 20 minutes. The top should be golden brown.
Transfer the pan to a rack to cool completely.
Lift it out of the pan using the foil, onto a cutting board or flat surface.
Cut into Squares to serve.
Peace in the Kitchen!