Anne's Snickerdoodle Cookies

This is our family Snickerdoodle Cookie Recipe.

I got permission from a friend of ours in New Zealand to post this picture of her cookies.
They turned out really well. She asked for a Snickerdoodle Cookie recipe and I forwarded this one to her.
Congratulations Mary Ann P. 

Anne's Snickerdoodle Cookies

Here's what you'll need:
Preheat the oven to 400 degrees.

NOTE: Our friend in New Zealand did not have access to Crisco. If you don't have it you can substitute all Butter but you have to add an additional 2 TBS, to the Cup required in the recipe.


In a large mixing bowl:

1 C Shortening (part Butter)
1 1/2 C Granulated Sugar
2 Eggs
Mix well with an electric hand mixer.

Sift in 2 3/4 C Flour
2 tsp Cream of Tartar
1 tsp Baking Soda
1/3 tsp Salt
Continue mixing until well combined.

Use a 1 1/2" Cookie Scoop to form the cookies.

Roll each ball in a mixture of 2 TBS Sugar and 2 TBS Cinnamon, whisked together in a small bowl.

Place the cookies 2" apart on a Parchment Paper lined Sheet Pan.
Bake for 8 - 12 minutes.

Enjoy!
Peace in the Kitchen!