Recently discovered Christmas cookie recipe.
German Christmas Cookies
Here's what you'll need:
Preheat the oven to 325 degrees.
1/2 C Butter, room temperature
1/2 C Shortening
2 C Granulated Sugar
2 C Sifted Flour
1 tsp Baking Soda
1/2 tsp Cardamom
In a Stand Mixer with a paddle attachment:
Beat 3 - 5 minutes.
Egg and mix just to combine.
Sift together in a small bowl:
Add this to the wet ingredients .
Mix just to combine and create a dough.
Put the dough on a piece of plastic wrap.
Cover with plastic wrap and refrigerate overnight.
Use a 1 1/2" Cookie Scoop and place the dough 2" apart on a Parchment Paper lined Sheet Pan.
Bake 10 minutes.
Remove Pan to a rack to cool for 5 minutes.
Transfer the cookies to a rack to cool completely.
Peace in the Kitchen!