Friday, June 5, 2015

Pistachio Madeleines

I think I love Madeleines as much as I love Macarons. I also like Pistachios and any recipe with them in it.

Pistachio Madeleines

Here's what you'll need:
You'll Preheat the oven to 400 degrees the day after you prepare the batter.
1 - 12 mold Madeleine Pan brushed with Pan Release Mix.. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 C Flour
3/4 tsp Baking Powder
2 Eggs
1/3 C Granulated Sugar
3 TBS Whole Milk
1 oz. Honey
11 TBS Butter, melted
1/4 C Pistachio Nuts, roasted and chopped.

In a small mixing bowl:
Baking Powder
Sift together
Set aside.

In a large bowl with an electric hand mixer:
Beat well for 10 minutes.

In a saucepan on medium heat:
Cook just until the melted and well combined.
Stir often.

Fold the Flour into the Eggs by hand.
Stir well until combined.
Pour in the Milk
Mix slowly until incorporated.
Fold in Pistachio Nuts by hand.

Spoon Batter into the Pan.
The molds should be 1/2 full.
Cover with Plastic Wrap and refrigerate overnight.

The next morning, preheat the oven to 400 degrees.
Bake 5 minutes.
Rotate the Pan and continue baking an additional 5 minutes.
A toothpick in the center should come out clean.

Serve with Coffee or Tea.

Peace in the Kitchen!

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