Pistachio Madeleines

I think I love Madeleines as much as I love Macarons. I also like Pistachios and any recipe with them in it.

Pistachio Madeleines

Here's what you'll need:
You'll Preheat the oven to 400 degrees the day after you prepare the batter.
1 - 12 mold Madeleine Pan brushed with Pan Release Mix.. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

1 C Flour
3/4 tsp Baking Powder
2 Eggs
1/3 C Granulated Sugar
3 TBS Whole Milk
1 oz. Honey
11 TBS Butter, melted
1/4 C Pistachio Nuts, roasted and chopped.

In a small mixing bowl:
Flour
Baking Powder
Sift together
Set aside.

In a large bowl with an electric hand mixer:
Eggs
Sugar
Beat well for 10 minutes.

In a saucepan on medium heat:
Milk
Honey
Cook just until the melted and well combined.
Stir often.

Fold the Flour into the Eggs by hand.
Stir well until combined.
Pour in the Milk
Add:
Butter
Mix slowly until incorporated.
Fold in Pistachio Nuts by hand.

Spoon Batter into the Pan.
The molds should be 1/2 full.
Cover with Plastic Wrap and refrigerate overnight.

The next morning, preheat the oven to 400 degrees.
Bake 5 minutes.
Rotate the Pan and continue baking an additional 5 minutes.
A toothpick in the center should come out clean.

Serve with Coffee or Tea.

Enjoy!
Peace in the Kitchen!