Tuesday, June 23, 2015

Fresh Pineapple Gratin

Here's a great summer dessert recipe made with a fresh pineapple.
It's baked and served hot with your choice of vanilla ice cream, whipped cream that could be flavored with a bit of dark rum or served plain.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - Sheet Pan lined with Parchment Paper

1/2 C Shredded Sweet Coconut
1/2 C Crushed Gingersnaps
1/2 C Finely Crushed Macadamia Nuts
1/2 C Sweetened Condensed Milk
2 TBS Dark Rum 
1 Large Ripe Pineapple, leaves intact and cut in half lengthwise.
Remove the core from each half with a sharp paring knife. 

In a small bowl:
Macadamia Nuts
Mix well and set aside.

Place the Pineapple Halves on the Sheet Pan cut side up.
Drizzle each half with 2 TBS of the Condensed Milk Mixture.

Sprinkle each half with 1/4 C of the Coconut Mixture.

Drizzle each half with an additional 2 TBS of the Condensed Milk Mixture.

Bake for at least 15 minutes , until golden brown.

Scoop out to serve.
Serve with your choice of Vanilla Ice Cream or Homemade Whipped Cream with a bit of Dark Rum.

Peace in the Kitchen!

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