Thursday, January 1, 2015

Spring , Easter Couscous

This is a great Easter side dish.

Spring, Easter Couscous

4 C Vegetable Chicken Broth
2 TBS Butter
1 TBS Olive Oil
1 1/2 tsp Salt
2 C Plain Couscous
1 TBS chopped fresh Parsley
1 TBS chopped fresh Chives
1 TBS Lemon Juice
1 tsp chopped fresh Rosemary
1 tsp chopped fresh Thyme
1 tsp Lemon Zest

In a medium saucepan on medium high heat:
Broth
Butter
Oil
Salt
Bring to a boil.
Stir in Couscous
Remove from heat and cover.
Allow to rest for 10 minutes.
Stir in:
Parsley
Chives
Lemon Juice
Rosemary
Thyme
Zest
Transfer to a serving dish and serve hot.

Enjoy!
Peace in the Kitchen!

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