Thursday, January 1, 2015

Potato Chip Gratin

This is truly a crazy recipe. I hesitated to even post it, but I actually find it to be intriguing.
I make Potatoes Gratin, Escalloped and Dauphinoise! This seems very American and I'm sure the French would cringe at the thought of it.
Why not?

Potato Chip Gratin

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" X 13" baking dish, heavily buttered.

1 regular sized bag of your favorite Potato Chips (the big one, not the one you're mother put in your lunch for school)
2 C Heavy Cream
1 C prepared French Onion Dip ( you know, the stuff in the dairy section of your grocery store?)
1 C Sour Cream
8 TBS Butter, melted
1 C shredded Swiss Cheese
1 C shredded Sharp Cheddar Cheese

In a large mixing bowl, with an electric hand mixer:
Heavy Cream
Onion Dip
Sour Cream
Beat until combined well.
Slowly and Gently fold in Potato Chips by hand. (some will will break and that's OK)
Spoon half of the mixture into the dish.
Sprinkle evenly with Swiss Cheese.
Spoon in the remainder of the potato mixture.
Sprinkle evenly with Cheddar Cheese
Bake for 35 minutes.
Serve immediately.

Peace in the Kitchen!

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