This will be on our menu for Easter Dinner.
Apple and Rosemary Bread
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8 1/2" X 4 1/2" Loaf Pan brushed well with Pan Release Mix. (Equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
1 C Flour
1/4 C Granulated Sugar
1 tsp Baking Powder
1 TBS minced, Fresh Rosemary
1/8 tsp Cinnamon
1/8 tsp Nutmeg
1/8 tsp Salt
1/2 C Buttermilk
1 large Egg
1/4 C Olive Oil
2/4 tsp Vanilla
1 Jonagold Apple, peeled, cored and diced into small pieces.
In a large mixing bowl:
In a 2 C Glass Measuring Cup:
Whisk with a Blending Fork just until combined.
Add to the dry ingredients.
Stir gently, just to combine. Lumps are fine.
Fold in Apples, by hand, with a rubber spatula.
Pour batter into the pan or it can be baked in a muffin pan.
Bake for 35 - 45 minutes, until a toothpick in the center comes out clean.
Serve with Butter.
Peace in the Kitchen!