Friday, January 23, 2015

Cast Iron Skillet Candied Pecans

There are a couple of reasons that I'm posting this recipe. In Texas, we eat a lot of pecans, we use them often in recipes. I'm an administrator on a Cast Iron Cookware Blog too. This recipe covers two passions at once.

Cast Iron Candied Pecans

2 C Pecans
A Pinch of Salt
1/4 C of Honey or Maple Syrup
1/2 tsp Vanilla or 1/2 tsp Almond Extract

In a 10" Cast Iron Skillet on medium low heat:
Roast dry for 2 minutes.
Stir several times.

Drizzle with Honey or Maple Syrup.
Toss to coat well.
Remove from heat.

Toss again.

Allow to cool completely.
Transfer to a serving bowl or save in a covered container in the refrigerator until ready to serve.
They are great in Salad, Granola, Cereal or Yogurt.

Peace in the Kitchen!

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