There are a couple of reasons that I'm posting this recipe. In Texas, we eat a lot of pecans, we use them often in recipes. I'm an administrator on a Cast Iron Cookware Blog too. This recipe covers two passions at once.
Cast Iron Candied Pecans
2 C Pecans
A Pinch of Salt
1/4 C of Honey or Maple Syrup
1/2 tsp Vanilla or 1/2 tsp Almond Extract
In a 10" Cast Iron Skillet on medium low heat:
Roast dry for 2 minutes.
Stir several times.
Drizzle with Honey or Maple Syrup.
Toss to coat well.
Remove from heat.
Allow to cool completely.
Transfer to a serving bowl or save in a covered container in the refrigerator until ready to serve.
They are great in Salad, Granola, Cereal or Yogurt.
Peace in the Kitchen!