I love these muffins. That's all!
Or maybe I should add that I love Smoked Gouda Cheese in Savory recipes.
Here's what you'll need:
Preheat the oven to 375 degrees
1 - Muffin Pan, either sprayed with a non stick vegetable spray or lined with paper liners and sprayed.
I have a cast iron muffin pan.
This recipe make 10 muffins.
2 C Flour
2 tsp Baking Powder
1 TBS Dry Mustard
1/2 tsp Salt
1/4 tsp Black Pepper
1 C Whole Milk
2 Eggs, beaten
4 TBS Butter, melted
3 TBS Minced Sun Dried Tomatoes in Oil, drained.
1/4 C Chopped Chives
1 C Shredded Smoked Gouda Cheese
In a large mixing bowl:
In a large Mixing bowl:
Add this slowly to the dry ingredients.
Stir just until combined.
Gently fold in the Cheese by hand.
The texture of the batter should be lumpy.
Spoon into the pan.
Bake 25 minutes.
A toothpick in the center should come out clean.
Transfer the pan to a rack to cool for 10 minutes
Remove the muffins to the rack to cool completely.
Peace in the Kitchen!