Wednesday, November 19, 2014

Pumpkin Pie Spiced Cinnamon Crescent Rolls with a Vanilla Glaze

If you're in the mood, or simply craving a Cinnamon Roll, here's an easy one to make.
Since these use a pre made dough, you don't have to make the dough from scratch, you can have them   sooner than other homemade recipes.
We love Cinnamon Rolls and my wife makes the best! However, in a pinch....... I can make these!
We found the Pillsbury Crescent Recipe Creations Dough at Albertson's,  our local grocery store.  The dough is seamless and perfect for this recipe.

Pumpkin Pie Spiced Cinnamon Rolls with a Vanilla Glaze:
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" Pie Tin

1 tube of Pillsbury Crescent Recipe Creations.
8 TBS Butter, room temperature, divided.
1/4 C well packed Brown Sugar
1/4 C granulated Sugar
1 tsp Pumpkin Pie Spice
1 - recipe of  Vanilla Glaze, recipe to follow.

Melt 4 TBS of the Butter and pour it into the Pie Tin and swirl around to evenly cover the bottom.
Brown Sugar to the Butter and mix well.

Unroll the sheet of dough with the long side facing you on a cutting board or countertop.
Spread the remaining Butter evenly all over the dough, using your hands.

In a small bowl:
Granulated Sugar
Pumpkin Pie Spice
Sprinkle evenly over the dough, reserve some for the tops of the cut rolls.

Beginning with the long edge facing you, tightly roll the dough, away from you, into a log.
Slice the log into 8 even rolls.

Put them in the Pie Tin, cut side down.
Sprinkle with remaining Sugar/Spice mixture.
Bake for 20 minutes.
Flip the Tin over, into a platter and cover them with the Glaze, while they're still hot.

Vanilla Glaze:

1 C Confectioner's Sugar
4 TBS Heavy Cream
1 tsp Vanilla
Mix well in a small bowl to create the Glaze.
Pour evenly over the rolls.

Peace in the Kitchen!

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