For my European friends........ we love Fudge!
All American Fudge!
Here's what you'll need:
1 - 9" X 9' Pan, lined with Foil, ends extending over the pan by 2" all around.
3 C granulated Sugar
12 TBS (3/4 C) Butter, cubed
5 oz. (2/3 C) Evaporated Milk, not Sweetened Condensed Milk!
3 - 4 oz. packages of Baker's Semi Sweet Chocolate, roughly chopped.
1 - 7 oz. jar of Marshmallow Creme
1 tsp Vanilla
1 C chopped Walnuts or Pecans
In a 3 quart saucepan on mediu, high heat:
Bring to a full rolling boil, stirring constantly.
Continue cooking for 4 minutes or until a candy thermometer reaches 234 degrees, stirring constantly.
Stir well until all is melted.
Vanilla and stir to combine.
Fold in Nuts.
Pour into the prepared pan and spread evenly.
Use the extended foil to remove the fudge from the pan.
Peel away the foil and cut into squares.
Peace in the Kitchen!