I found the Crescent Recipe Creations at our local Albertson's Grocery Store.
This recipe is slightly adapted from a Pillsbury recipe.
Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Baking pan, ungreased.
1 - 8oz. can of Pillsbury Refrigerated Crescent Dinner Rolls or 1 - 8 oz. can of Pillsbury Crescent Recipe Creations refrigerated seamless dough. If you can fin the seamless, it makes baking just a little bit easier.
1/2 C chopped Pecans
1/2 C granulated Sugar
1/2 C Lyle's Golden Syrup
1 TBS Butter, melted
1/2 tsp Vanilla
1 Egg, beaten
|We have a British Store in our hometown of Grapevine, Texas ,where we buy Lyle's Syrup.|
If you can find it, I highly recommend it. It's the only syrup I use.
We also bring it back from England.
Most of our European souvenirs are food related!
Unroll the dough and make 2 long rectangles.
Place them in the baking pan.
Press on the bottom and 1/2" up the sides.
Bake for 8 - 10 minutes.
In a mixing bowl:
Lyle's Golden Syrup
Pour over the partially baked crust and continue baking for 18 - 20 minutes more.
Remove to a rack and cool for at least 1 hour.
Cut into squares to serve.
Peace in the Kitchen!