I created this recipe after doing research on many different variations of Holiday Crockpot Nut Clusters.
I wanted a version without Peanuts. I decided to make mine with Cashews, Almonds, Pecans and Hazelnuts.
2 C Whole Salted Cashews
2 C Whole Roasted Almonds
2 C Pecan Halves
2 C Whole Roasted Hazelnuts
1 - 12oz. bag of Hershey's SemiSweet Chocolate Chips
1 - 12 oz. bag of Hershey's Special Dark Chocolate Chips
2 - 10 oz. bags of Reese's Peanut Butter Chips
2 - 1 lb. packages of Log House or Plymouth Pantry White Almond Bark
1 TBS Crisco
1 tsp Vanilla
Layer in a large crockpot in the following order:
Semisweet Chocolate Chips
Dark Chocolate Chips
Peanut Butter Chips
White Almond Bark
Do not stir.
Cover and heat on Low for 2 hours.
Add Vanilla and Stir to mix well.
Cover again and heat for 30 minutes.
Pour onto Waxed Paper to cool completely.
Break into clusters to serve.
Peace in the Kitchen!