Tuesday, November 18, 2014

Cinnamon Pretzels

A holiday snack....... simple and delicious.

Cinnamon Pretzels:

Here's what you'll need:
2 Roasting Pans or Sheet pans with an edge.
This recipe is made in two batches of 6 C of pretzels that can be baked at the same time in two pans. The recipe can't be doubled.
It makes a total of 12 cups.

Vegetable Oil
Granulated Sugar
1 - 1lb. bag of small Pretzel Twists

In each Roasting Pan:
2/3 C Oil
1/2 C Sugar
2 tsp Cinnamon
Stir well.
Add 1/2 of the Pretzels and toss well.

Bake uncovered for 30 minutes.
Stirring twice during baking.
Remove from oven and spread out onto Parchment Paper to cool completely.

Peace in the Kitchen!

No comments:

Post a Comment