A holiday snack....... simple and delicious.
Here's what you'll need:
2 Roasting Pans or Sheet pans with an edge.
This recipe is made in two batches of 6 C of pretzels that can be baked at the same time in two pans. The recipe can't be doubled.
It makes a total of 12 cups.
1 - 1lb. bag of small Pretzel Twists
In each Roasting Pan:
2/3 C Oil
1/2 C Sugar
2 tsp Cinnamon
Add 1/2 of the Pretzels and toss well.
Bake uncovered for 30 minutes.
Stirring twice during baking.
Remove from oven and spread out onto Parchment Paper to cool completely.
Peace in the Kitchen!