Sunday, November 16, 2014

Corn Cake

Just another Corn Pudding, or is it?
I just added this to my collection of Corn recipes.

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 8" X 8" baking dish, sprayed with a vegetable non stick cooking spray.
1 - 9" X 13" baking dish for a water bath.
A Hand Mixer
A Food Processor
Aluminum Foil

Corn Cake.

8 TBS (1stick) Butter, room temperature
1/3 C Masa Harina Flour
1/4 C Water
1 1/2 C Corn kernels, fresh, canned or frozen and thawed.
1/4 C Cornmeal
1/3 C Granulated Sugar
2 TBS Heavy Cream
1/4 tsp Salt
1/2 tsp Baking Powder

In a large mixing bowl, with an electric mixer:
Beat until creamy smooth.

Masa Harina
Beat just until well mixed.

In a Food Processor:
Pulse a few times, leaving it chunky.
Fold into the batter, by hand.

In another bowl:
Heavy Cream
Salt Baking Powder
Whisk well until combined.
Stir this into the Corm Mixture, by hand.
Pour into the pan.
Cover tightly with Aluminum Foil.

Place this pan in a water bath: (the 9" X 13" pan filled with 1/3 of the way with water.)
Bake for 1 hour.

Remove from oven to cool slightly.
Use a large Cookie Scoop to serve.

Peace in the Kitchen!

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