Friday, January 10, 2014

Cheesy Baked Jalapeno Popper Dip from Wisconsin Cheese

As a Texan I love any recipe with Jalapenos.
I thought about making this recipe Tex-Mex but there was something about it that was intriguing to me. I  adapted some of it but I did not change the integrity of the original recipe.
It comes from Wisconsin Cheese.

6 jalapenos, divided
8 oz. (1C) mascarpone cheese
1 (8oz.) package of cream cheese
2 C shredded cheddar cheese
1/2 tsp garlic powder
1/2 C grated parmesan cheese
1/2 C plain bread crumbs
1 TBS butter, melted

Slice 1 jalapeno into thin rounds, set aside
Dice remaining jalapenos, set aside

Preheat oven to 375 degrees

In a large bowl:
mascarpone cheese
cream cheese
cheddar cheese
garlic powder
diced jalapenos
Mix Well
Spread in the bottom of a 1 quart casserole dish

In a small bowl:
parmesan cheese
bread crumbs
melted butter
Mix Well
Sprinkle over dip

Top with sliced jalapenos
Bake 30 minutes
Serve warm with Tortilla Chips

Peace in the Kitchen!

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