Wednesday, January 15, 2014

Beef and Taters Casserole

Here's a classic recipe from my mother in law in Kansas. This would have been a family casserole or a casserole taken to a church gathering. It's simple and hearty.
I use a vegetarian version of ground beef in equal amounts to replace the meat. I also noted a change in the Cream of Chicken soup to make it vegetarian.

1 pound of ground beef
1 (28oz) bag of Tater Tots
2 tsp instant minced onions
1 can cream of chicken soup (I use Mushroom)
1 can of cream of celery soup
2 soup cans of whole milk

Crumble and cook the ground beef.
Set aside
In a large bowl, mix soups and milk.
Add, beef, onions and Tater Tots.
Pour into a casserole dish and bake at 350 degrees for 1 hour.

Peace in the Kitchen!

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