Alsatian Onion Tart

From the Alsace Region of France comes this rustic Onion Tart.

1 Sheet of Frozen Puff Pastry, thawed

1 C Diced Bacon (I use vegetarian bacon) 

3 Onions, thinly sliced

3 Cloves of Garlic, minced

1/2 tsp Caraway Seeds

1 Bay Leaf

Salt and Pepper

4 Eggs

1/2 C Whole Milk

A Pinch of Nutmeg

On a Floured Surface, roll out the Pastry until quite thin

Butter a Deep Dish Pie Pan and with Flour.

Using a rolling pin, transfer the Pastry to the Pie Pan

Cook Bacon about 5 minutes

Add Onion for 10 minutes

Add Garlic, Caraway Seeds, Bay Leaf, a pinch of Salt and a pinch of Pepper

Onions should begin to Caramelize

In a Bowl, Whisk Together:

Eggs

Milk

Nutmeg

Add Bacon and Onion

Combine well

Pour into the Pie Pan

Bake at 325 degrees for 35 minutes

Crust should be Brown and the Center of the Tart will be set.

Enjoy!

Peace in the Kitchen!