Another recipe from my mother in law.
A classic dessert to take to a neighborhood gathering or a church function.
Make it for your family!
Coconut Pineapple Cake
2 C flour
2 C sugar
2 tsp baking soda
1- (20 oz.) can of crushed pineapple (with juice)
1 C coconut
1 C chopped pecans
Sift dry ingredients together.
Add all of the rest of the ingredients, mix well and pour into a 9"X13" pan prepared with a baking spray. (I use my Pan Release Mix)
Bake at 350 degrees for 35 minutes.
Make the frosting and ice the cake:
8 oz. package of Cream Cheese
1C Confectioner's Sugar
1/2 stick of Butter
1 tsp Vanilla
Beat until smooth and ice the cake.
Peace in the Kitchen!