Tuesday, November 27, 2012

Texas Caviar

This is definitely a Best of the Best Recipes from my archived files.

I love this recipe. There isn't a single flavor that overpowers another.
I dice each ingredient so they are the same size

1 can Pinto Beans, drained
1 can Black Beans, drained
1 can Corn, drained
1 medium onion, diced
1 can of chopped Black Olives, drained
1 Jalapeno, diced
1 (4oz. can) Chopped Green Chiles, drained
1 Green Pepper, diced
1 Red Pepper, diced

1/2 C Red Wine Vinegar
1/2 C Olive Oil
1/3 C sugar
1/2 tsp Adobo Seasoning, or Garlic Powder if you can't find Adobo
 Mix dressing ingredients in a Mason Jar and shake until the sugar is dissolved

Mix all Caviar ingredients together with the dressing and refrigerate before serving.

Peace in the Kitchen!

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