Saturday, November 10, 2012

Curry Roasted Cauliflower

I'm a fan of Cauliflower, after all I am a Vegetarian. I use it it many ways. I have a great recipe for Cauliflower Parmesan Soup. I plan on dedicating a section to soup. I love making soup and I have some original recipes that I will share someday.

This is a way to have roasted Cauliflower with great flavor.

1 large head of Cauliflower broken into florets.
3 TBS olive oil
1 TBS curry powder
1/2 tsp salt
vegetable spray

Place florets in a large bowl.
Drizzle with olive oil.
Sprinkle with curry powder and salt.
Toss until well coated.

Place the Cauliflower ,in a single layer, and all of the liquid, into a roasting pan sprayed with vegetable oil.
Roast at 424 degrees for 30 minutes.
Stir occasionally.

Peace in the Kitchen!

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