Friday, December 30, 2016

Café Bombón

A delicious Espresso Drink that originated in Valencia, Spain.
We have a Nespresso Coffee Maker that I use for the Espresso Coffee.

Here's what you'll need:
A Small Clear Glass
Sweetened Condensed Milk
A Shot of Espresso Coffee

Pour 3 tsp Sweetened Condensed Milk
Make the Espresso over the Milk.

It creates the third layer of Crema.
Stir slowly to combine well.

Peace in the Kitchen!

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