Individual Streusel Bread Pudding
|Corning Ware Ramekins|
|Pyrex Custard Cups|
Here's what you'll need:
6 Small Ramekins or Custard Cups, sprayed with a Non Stick Cooking Spray.
Preheat the Oven to 350 degrees.
10 Rhodes Frozen Dinner Rolls, thawed. (cut each one into thirds and set aside.)
3/4 C Light Brown Sugar
1 TBS Cinnamon
3 TBS Butter, melted.
4 TBS Flour
3 Large Eggs
1/4 C Half and Half
Add a few Raisins to each one just before baking.
In the Ramekins:
5 Pieces of Dough
Cover with Plastic Wrap.
Place in a Warm Area and allow to rise and double in size. (2.5 Hours)
In a Small Mixing Bowl:
In a Small Bowl:
Half and Half
Sprinkle each Ramekin with 1 TBS of the Sugar Mixture.
Top evenly with some of the Egg Mixture.
Sprinkle each with remaining Sugar Mixture.
Bake for 20 - 25 minutes.
Peace in the Kitchen!