Monday, February 22, 2016

The Hippy in the Kitchen's Summer Cocktail

Here's my latest Summer Cocktail Recipe.
You can also search my Terry Tini Cocktail recipe on the Blog.

The Hippy Cocktail:

You'll need:
A 1qt. Mason Jar
Ice Cold Water

1 C Smirnoff Pineapple Vodka
1/3 C Triple Sec
1/3 C Malibu Coconut Rum
4 Scoops of Country Time Pink Lemonade Powder
Enough Water to fill the jar after all of the ingredients have been added and shaken.

Fill the Jar with:
Triple Sec
Pink Lemonade Powder
Put the Lid on and shake well to dissolve the Lemonade.
Add Ice Cold Water to top it off and shake again.
Serve over Ice.

Peace in the Kitchen!

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