Saturday, February 20, 2016

Chocolate and Peanut Dump Cake

If you love Peanut Butter and Chocolate, this is an easy delicious dessert.

Here's what you'll need:
Preheat the oven to 350 degrees
1 - 9" X 13" Glass Casserole Dish

Chocolate and Peanut Dump Cake

1 - Boxed Chocolate Cake Mix (Duncan Hines Dark Chocolate Fudge)
1 Small Box of Chocolate Instant Pudding and Pie Filling. (Jell-O or Hershey's)
2 C Whole Milk
1 C Dark Chocolate Chips (Guittard Extra Dark or Hershey's Special Dark)
1 C Mini Reese's Peanut Butter Cups, roughly chopped.
1/2 C Chopped Peanuts

In a Large Mixing Bowl:
Cake Mix
Pudding and Pie Filling
Mix just to combine.
Fold in Reese's Cups and Peanuts.

Pour into the Casserole Dish.
Sprinkle evenly with Chocolate Chips.
Bake 30 minutes.
Remove from the oven to a rack, cool for 5 minutes.
Serve Warm.

Peace in the Kitchen!

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