Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" pre baked Pie Crust
1 C Sweetened Flaked Coconut
3 C Half and Half
2 Eggs, beaten
3/4 C Granulated Sugar
1/2 C Flour
1/4 tsp Salt
1 tsp Vanilla
1 C of thawed Cool Whip
Toast the Coconut in a single layer, on a Sheet Pan, for 5 minutes.
In a Saucepan on Low Heat:
Half and Half
Eggs
Sugar
Flour
Salt
Stir to combine well.
Bring to a boil, stirring constantly.
Immediately remove from heat.
Stir in:
3/4 C of the Toasted Coconut
Vanilla
Pour the filling in the Pie Shell.
Refrigerate for 4 hours.
Garnish with Cool Whip and reserved Coconut.
Enjoy!
Peace in the Kitchen!
No comments:
Post a Comment