This would be a great summer pie but because it's made with Fruit Jam, you can make it anytime of the year. In Berry season you can garnish it with fresh berries.
|Bonne Maman Raspberry or Blackberry Jam|
Here's what you'll need:
Preheat the oven to 375 degrees.
Purchase a Graham Cracker Pie Crust.
1 Egg White, beaten
8 oz. Cream Cheese, softened
1 - 10 oz. Jar of either Blackberry Jam or Raspberry Jam. (I only use Bonne Maman)
1 - recipe of my favorite Homemade Whipped Cream. (recipe to follow)
Fresh Berries to Garnish individual servings.
Brush the Pie Crust with the Egg White and Bake for 5 minutes.
Remove to a rack and cool completely.
Start by making the Whipped Cream. This is the recipe I always use for homemade Whipped Cream.
Homemade Whipped Cream:
1 C Heavy Cream
1 tsp Vanilla
1 TBS Confectioner's Sugar.
Whip the Cream in a Stand Mixer with a Whisk Attachment.
Beat to Soft Peak.
Beat to Stiff Peak.
In another bowl:
Beat until creamy smooth.
Beat on Low just until combined.
Fold in Whipped Cream, by hand.
Spoon into the Pie Crust.
Cover with Plastic Wrap and freeze for at least 4 hours.
Garnish each serving with Fresh Berries.
Peace in the Kitchen!