Monday, February 29, 2016

Hotel Waffle Batter

When we travel, we love Hotels that serve a Continental Breakfast that includes Waffles. For some reason they always come out perfect. We recently returned from a trip and had Waffles at our Hotel. When we returned home we ordered a Waffle Maker like the one the Hotel used. They make thick round Waffles similar to a Belgian Waffle. The Waffle Maker has a handle that flips over so the Waffles bake evenly on both sides and there's a timer to make sure they bake for the proper amount of time, resulting in the perfect Waffle.
Here's a recipe for Hotel Waffle Batter.

Delicious Waffles with Butter and Warm
Maple Syrup.

Hotel Waffle Batter:

6 Eggs
1/3 C Vegetable Oil
1 C Whole Milk
1 tsp Vanilla
1/3 C Granulated Sugar
2 C Cake Flower
1/2 tsp Salt
1 TBS Baking Powder

In a large mixing bowl:
Whisk well.

In another bowl, sift together:
Baking Powder
Whisk well.
Stir into the Wet Ingredients.
Whisk well until Creamy Smooth.

Bake according to the Waffle Maker's directions.

Peace in the Kitchen!

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