Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Baking pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.
2 1/3 C Whole Milk
1 (5 oz.) box of Jello Cook & Serve Chocolate Pudding Mix, Not Instant.
1 - Duncan Hines Devil's Food Cake Mix
2 C Dark Chocolate Chips
In a saucepan on medium heat:
Cook and whisk constantly until it begins to thicken.
Stir to combine well.
Pour batter into the pan.
Sprinkle evenly with the Chocolate Chips.
Bake 40 - 45 minutes.
Remove pan to a rack to cool completely.
Peace in the Kitchen!