Sunday, September 13, 2015

Triple Chocolate Cake, made in a 9" X 13" pan

This is a really easy recipe and the cake is delicious. It's made with three different Chocolate ingredients and that makes it decadent!

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Baking pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

2 1/3 C Whole Milk
1 (5 oz.) box of Jello Cook & Serve Chocolate Pudding Mix, Not Instant.
1 - Duncan Hines Devil's Food Cake Mix
2 C Dark Chocolate Chips

In a saucepan on medium heat:
Pudding Mix
Cook and whisk constantly until it begins to thicken.
Remove pan.

Cake Mix
Stir to combine well.

Pour batter into the pan.
Sprinkle evenly with the Chocolate Chips.

Bake 40 - 45 minutes.
Remove pan to a rack to cool completely.

Peace in the Kitchen!

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