Triple Chocolate Cake, made in a 9" X 13" pan

This is a really easy recipe and the cake is delicious. It's made with three different Chocolate ingredients and that makes it decadent!

Here's what you'll need:

Preheat the oven to 350 degrees.

1 - 9" X 13" Baking pan brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

2 1/3 C Whole Milk

1 (5 oz.) box of Jello Cook & Serve Chocolate Pudding Mix, Not Instant.

1 - Duncan Hines Devil's Food Cake Mix

2 C Dark Chocolate Chips

In a saucepan on medium heat:

Milk

Pudding Mix

Cook and whisk constantly until it begins to thicken.

Remove pan.

Add:

Cake Mix

Stir to combine well.

Pour batter into the pan.

Sprinkle evenly with the Chocolate Chips.

Bake 40 - 45 minutes.

Remove pan to a rack to cool completely.

Enjoy!

Peace in the Kitchen!