Snickerdoodle Cookie Bars

There are probably a lot of people that would agree that Snickerdoodles are their favorite cookie. My wife happens to make the best ones I have ever tasted. Here's a great Snickerdoodle Bar recipe.

Snickerdoodle Cookie Bars

Here's what you'll need:
Preheat the oven to 350 degrees.
1 - 9" X 13" Baking Dish brushed well with Pan Release Mix. (equal parts of Crisco, Vegetable Oil and Flour) I start with 1 C of each mixed well and refrigerated in a jar. I always have it available for all of my baking needs.

2 2/3 C Flour
2 tsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1/4 tsp Nutmeg
2 C Brown Sugar
16 TBS Butter, room temperature
2 Large Eggs
1 TBS Vanilla

Topping:
2 TBS Granulated Sugar
1 tsp Cinnamon

In a medium mixing bowl:
Flour
Baking Powder
Salt
Cinnamon
Nutmeg
Whisk well.

In a Stand Mixer with a Paddle Attachment:
Butter
Brown Sugar
Beat 5 minutes.
Add:
Vanilla
Add:
Flour
Mix just until combined.

Spread batter evenly in the baking dish.
Smooth the top with a silicone spatula.

Sprinkle the Topping evenly over the batter.
Bake 25 - 30 minutes.
Remove the dish to a rack to cool completely.

Cut into squares to serve.

Enjoy!
Peace in the Kitchen!