Here's another great Holiday recipe. I have other Truffle recipes on the Blog.
I like the combination of these ingredients in a Truffle.
Orange Hazelnut Truffles
1 container (16oz.) Dark Chocolate Fudge Frosting
2 3/4 C Confectioner's Sugar
2 tsp Pure Orange Extract
1 1/2 C Kellog's Cocoa Krispies Cereal
2 C finely chopped Hazelnuts
In a large mixing bowl with an electric hand mixer:
Beat until creamy smooth.
Beat until combined.
Stir in, by hand:
Use a 1 1/2" Cookie Scoop .
Drop Truffles onto the Sheet Pan.
Cover and refrigerate 30 minutes.
Roll the Truffles in Hazelnuts.
Cover and refrigerate again until ready to serve.
(At this step I put them in Covered Plastic containers to refrigerate them.)
Peace in the Kitchen!