Muddy Buddy Cookies

I have a recipe for Muddy Buddies, the Chex Mix treat. One Christmas, I made an assortment of Chex Buddies recipes for a Party. I loved them and everyone else did too.
This is a cookie version of the Chex Muddy Buddies Mix.

Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet Pan lined with Parchment Paper

Muddy Buddy Cookies:

Cookies:
8 TBS Butter, room temperature
1 C Creamy Peanut Butter, not Crunchy
1/2 C Granulated Sugar
1 Egg
1 TBS Vanilla
1 tsp Baking Soda
1 tsp Salt
1 1/4 C Flour

Chocolate Coating:
1 1/2 C Milk Chocolate Chips
1/3 C Creamy Peanut Butter, not Crunchy
4 TBS Butter, room temperature
2 C Confectioner's Sugar

Cookie Instructions:

In a Stand Mixer with a Paddle Attachment:
Butter
Peanut Butter
Beat until creamy.

Add:
Granulated Sugar
Brown Sugar
Beat 2 minutes.

Add:
Flour, slowly.
Use a 1 1/2" Cookie Scoop.
Roll into a ball.
Flatten to a disk, 1/2" thick.
Place 2" apart on the Sheet Pan.
Bake 8 - 9 minutes.
Remove pan to a rack to cool 10 minutes.
Transfer cookies to the rack to cool completely.


Chocolate Coating Instructions:

In a glass bowl, heat in microwave:
Chocolate Chips
Peanut Butter
Butter
Heat until melted and creamy smooth.
Stirring often.

Dip each Cookie in a thin layer of the Chocolate mixture.
Dip each one in Confectioner's Sugar and coat completely.
Transfer to a rack over a sheet pan and allow Chocolate to set completely.

Enjoy!
Peace in the Kitchen!