I have a recipe for Muddy Buddies, the Chex Mix treat. One Christmas, I made an assortment of Chex Buddies recipes for a Party. I loved them and everyone else did too.
This is a cookie version of the Chex Muddy Buddies Mix.
Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet Pan lined with Parchment Paper
Muddy Buddy Cookies:
8 TBS Butter, room temperature
1 C Creamy Peanut Butter, not Crunchy
1/2 C Granulated Sugar
1 TBS Vanilla
1 tsp Baking Soda
1 tsp Salt
1 1/4 C Flour
1 1/2 C Milk Chocolate Chips
1/3 C Creamy Peanut Butter, not Crunchy
4 TBS Butter, room temperature
2 C Confectioner's Sugar
In a Stand Mixer with a Paddle Attachment:
Beat until creamy.
Beat 2 minutes.
Use a 1 1/2" Cookie Scoop.
Roll into a ball.
Flatten to a disk, 1/2" thick.
Place 2" apart on the Sheet Pan.
Bake 8 - 9 minutes.
Remove pan to a rack to cool 10 minutes.
Transfer cookies to the rack to cool completely.
Chocolate Coating Instructions:
In a glass bowl, heat in microwave:
Heat until melted and creamy smooth.
Dip each Cookie in a thin layer of the Chocolate mixture.
Dip each one in Confectioner's Sugar and coat completely.
Transfer to a rack over a sheet pan and allow Chocolate to set completely.
Peace in the Kitchen!