S'mores Brownie Cookies

I'm re posting this recipe that I received from another Blog, Kendra's Treats. Our family loves S'mores and I thought this was a great idea for a cookie. I've adapted it.

Here's what you'll need:

Preheat the oven to 350 degrees.

Sheet pans lined with Parchment Paper.

S'mores Brownie Cookies

1 Box (20 oz) Ghirardelli Double Chocolate Brownie mix. Use the dry mix and don't make the Brownies.
1 Egg
1/3 C Oil
2 TBS Water
1/2 C Semi-Sweet Chocolate Chips
1/2 C Kraft Jet-Puffed Mallow Bits (dehydrated marshmallow bits)
2 Whole Graham Crackers, chopped

In large bowl:  Brownie Mix, Egg, Oil, and Water. Mix until combined – dough will be very thick.

Stir in:  Chocolate Chips, Marshmallow Bits, Graham Crackers.
Use a 1 3/4" Cookie Scoop, drop dough onto the Sheet Pan, 2" apart.

Bake 12-13 minutes or until edges just start to brown. Centers will not appear done but will set upon cooling.

Remove pan to a rack and cool for 5 minutes.

Transfer Cookies to the rack to cool completely.

Enjoy!

Peace in the Kitchen!