Friday, September 4, 2015

S'mores Brownie Cookies

I'm re posting this recipe that I received from another Blog, Kendra's Treats. Our family loves S'mores and I thought this was a great idea for a cookie. I've adapted it.

Here's what you'll need:
Preheat the oven to 350 degrees.
Sheet pans lined with Parchment Paper.

S'mores Brownie Cookies

1 Box (20 oz) Ghirardelli Double Chocolate Brownie mix. Use the dry mix and don't make the Brownies.
1 Egg
1/3 C Oil
2 TBS Water
1/2 C Semi-Sweet Chocolate Chips
1/2 C Kraft Jet-Puffed Mallow Bits (dehydrated marshmallow bits)
2 Whole Graham Crackers, chopped
In large bowl:  Brownie Mix, Egg, Oil, and Water. Mix until combined – dough will be very thick.
Stir in:  Chocolate Chips, Marshmallow Bits, Graham Crackers.
Use a 1 3/4" Cookie Scoop, drop dough onto the Sheet Pan, 2" apart.
Bake 12-13 minutes or until edges just start to brown. Centers will not appear done but will set upon cooling.
Remove pan to a rack and cool for 5 minutes.
Transfer Cookies to the rack to cool completely.
Peace in the Kitchen!

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