When we were in Birmingham, England in December 2012, we spent 2 days at the German Christmas Market.
They had a place that made the best Hot Chocolate with several kinds of Bailey's Irish Cream Liqueur.
It was delicious.
I think we tried every flavor available.
While I was researching Bailey's Irish Cream I came across this recipe for Pudding.
1 TBS Butter
1/2 C packed Dark Brown Sugar
a pinch of Salt
2 TBS + 2 tsp Cornstarch
1 1/2 C Milk divided
1/4 C Heavy Cream
1/4 C Bailey's Irish Cream Liqueur
2 tsp Vanilla
Heat Butter, Brown Sugar and Salt in a Saucepan over medium heat.
Cook , stirring frequently until the Sugar is dissolved and smooth ( 2 - 3 minutes)
Combine 1 C Milk, Heavy Cream, Bailey's and Vanilla in a measuring cup and set aside.
In a separate bowl, whisk Cornstarch and 1/2 C Milk
Add this to the saucepan and whisk until smooth.
Raise the heat to Med-High and simmer.
Slowly whisk in the Bailey's mixture, whisking until thickened.
Remove from heat.
Transfer to a serving bowl and cover with plastic wrap onto the top of the pudding.
Chill 3 - 4 hours
Makes about 4 servings.
Peace in the Kitchen!