I would put this up against any meat eater's Chicken Salad.
I don't think you could tell the difference. Really!
I use Quorn Chicken Cutlets ( there are 4 to a package.
I thaw them and briefly saute them in a TBS of Vegetable Oil, just until both sides have browned.
In a medium sized bowl, combine the following:
1/2 C Mayonnaise
1/2 C diced Celery
1/2 C diced Onion
1/4 C Dill Pickle Relish
1/2 C chopped Pecans
Dice the Chicken and add to the mixture.
Salt and Pepper to taste.
Refrigerate for at least 1/2 hour before serving.
You can delete or add any of your favorite ingredients to personalize it.
I often add some dried Cherries , Dried Cranberries or Grapes cut in half.
Peace in the Kitchen!