Saturday, March 23, 2013

Marshmallow Cinnamon Buns....... far out man!

My latest kick.....

As soon as you can handle them ( don't let them cool completely) run a paring knife around the buns to release them. Remove them with a spoon. They begin to caramelize and difficult to release.

Researching these buns has led me to create a Best of the Best recipe.

I put these in the category with those crazy American recipes that everyone says..... can I have that recipe?
It's another Muffin Tin Recipe.

Marshmallow Cinnamon Buns:

Pre heat the oven to 375 degrees

2 tubes of Crescent Rolls , separated
3/4 of a stick of butter ( 6 TBS) , melted in a small bowl
1/2 C of Sugar mixed with 2 TBS of Cinnamon, in a small bowl
1 bag of 16 regular size Marshmallows
Non Stick Vegetable Spray
Muffin Tin
Baking Sheet

Using a Fork, dip each Marshmallow in melted butter and then coat completely in the Cinnamon/Sugar .
Put the Marshmallow on 1 Crescent roll and seal completely ( make sure all edges are sealed well)
Place the bun in the Muffin Tin that's been sprayed with the non stick Vegetable Spray.

Repeat with all of the Marshmallows.

Brush the tops completely with additional Butter and sprinkle with additional Cinnamon/Sugar

Place the pan on a baking sheet and bake for 12 - 14 minutes. ( placing the muffin tin on a cookie sheet is very important) No matter how well you seal them, some will pop open!

I can't say that these are beneficial to any one's health so eat with caution!

They look like they're a mess, but they taste great!

Peace in the Kitchen!

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