I live in Texas and we have many recipes that include Squash and Corn.
This one has Jalapenos, Mexican Cheese, Yellow Squash and White Corn plus other good stuff!
It's baked in a 3 quart casserole dish in a pre heated 350 degree oven
I ended up making it in my very large Cast Iron Chicken Fryer. I did all of the preparation in the pan and baked it in the pan. At the end, I broiled the top to give it color. I also have a great Terra Cotta Bram that I make it in.
Cowboy Squash Casserole:
3 pounds of Yellow Squash (sliced thin)
2 large Vidalia Onions, diced
1/2 C Water
1 - 15.25 ounce can of White Corn, drained
3 Jalapenos, seeded and diced
1/4 tsp Cayenne Pepper
2 Eggs, beaten
2 C Shredded (4 Cheese Mexican Cheese)
1- 8oz. package of Cream Cheese, cut into small cubes
In a saute pan, combine:
Cook uncovered just until tender
Remove from heat
Pour mixture into a buttered 3 quart Cast Iron casserole dish
Bake uncovered for 45 minutes
Peace in the Kitchen!