Friday, January 22, 2016

Chick-Fil- A Cole Slaw, Carrot and Raisin Salad

I recently read a story about Chick-Fil-A discontinuing serving their iconic Cole Slaw. They've decided to replace it with a Kale Salad. Personally, I think it's a mistake but......... we'll see.
They've decided to post the recipe so that we can make it at home. I haven't eaten at Chick-Fil-A in over 22 years (since becoming Vegetarian), but I do love their Cole Slaw and Carrot and Raisin Salad.
A friend of mine sent me the story and the recipe for the Cole Slaw and then I found the recipe for their Carrot and Raisin Salad and decided to post them on my Blog.


Cole Slaw

4 tsp Vinegar
1/4 C Granulated Sugar
3/4 tsp Dry Mustard
1/4 tsp Salt
1 C Mayonnaise
2 - 10 oz. Bags of Shredded Cabbage chopped to 1/8".
1/4 C Finely Chopped Carrots

In a large mixing bowl:

Vinegar
Sugar
Mustard
Salt
Whisk well until Sugar dissolves.

Add:
Mayonnaise
Whisk well to incorporate.

Add:
Cabbage
Carrot
Stir well to combine.
Cover with Plastic Wrap and refrigerate at least 2 hours.
Stir again prior to serving.

Enjoy!
Peace in the Kitchen!



Carrot and Raisin Salad

In a large mixing bowl:

4 1/2 C Shredded Carrots
1 - 8 oz. can of Undrained Crushed Pineapple or 2/3 C.
3/4 C Raisins
1/2 C Mayonnaise
1/2 C + 2 TBS Granulated Sugar
Mix well.
Cover with Plastic Wrap and refrigerate at least 2 hours.
Stir again prior to serving.

Enjoy!
Peace in the Kitchen!




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