This may be my favorite homemade BBQ Sauce. I use it on Vegetarian Meatless recipes, with Cream Cheese and a Sauce for Tamales and Enchiladas.
1 - 6 oz package of fresh Raspberries
3 Chipotle Peppers from a can in Adobo Sauce.
2 TBS of the Sauce from the can.
1 TBS Tomato Paste from a Tube. (the flavor is more intense than from a jar).
5 TBS Apple Cider Vinegar
2 TBS Brown Sugar
1 TBS Soy Sauce
3 Cloves of Garlic, minced
2 TBS Water
Place all of the ingredients in a Blender and purée on high.
Transfer to a canning jar and refrigerate until ready to use.
Peace in the Kitchen!